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  Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others. Africa’s chicken crisis is an expression of overall weaknesses in its agricultural system. If Africa cannot raise its grain production it cannot […]Continue Reading
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  The Alliance for a Green Revolution in Africa (AGRA) and Development Alternatives Inc (DAI) have signed an agreement to collaboratively work to strengthen market access for smallholder farmers in East Africa. The agreement enhances the work synergies between DFID’s FoodTrade East and Southern Africa (FoodTrade ESA) and AGRA. “Already, we work together on the […]Continue Reading